Coconut Flour
Our Coconut flour is a healthy, plant-based, gluten-free flour that can be used for baking a wide range of delicious food dishes! Our Organic Coconut Flour is produced from organically grown coconuts in Sri Lanka and made out of the white kernel of the nut after the milk or oil has been extracted from the coconut!
With its hypoallergenic properties and low glycemic index, Organic Coconut flour is the perfect choice for vegans, those with gluten intolerance as it is the newest gluten-free alternative to wheat flour.
It is also great for diabetic patients, paleo dieters, as well as anyone else who prefers a healthy, gluten-free diet! It can be used as a nutritious, guilt-free substitute to wheat flour in baked goods such as cakes, bread, cookies, brownies and even muffins!
Popular among those adhering to grain-restrictive diets such as paleo diets and ketogenic diets, coconut flour can offer a gluten-free and protein-rich alternative to traditional grain-based flours